George Egg: Movable Feast

Direct From Edinburgh Fringe 2019

Following the success of ‘Anarchist Cook’ where he cooked in a hotel room with the complimentary appliances, and ‘DIY Chef’ cooking in a shed with power tools, George is now on the road!  It’s time for Planes, Trains and Automob-meals (sorry).

During an evening of live cooking and laugh-out-loud comedy about making food on the move, George demonstrates ways to procure items from the train buffet trolley, beat the rip-off restaurant prices at the airport and even shows you how to turn unexpected road-works into a picnic. 

“a culinary Bill Bailey, with chopping boards instead of keyboards. It is a multi-sensory delight” – The Scotsman

“Brilliantly funny” – Jay Rayner in The Observer

“this is a triumph of out-of-the-box thinking – and tastes lovely too” – Metro

“There is a mischievousness about Egg’s humour that is deeply loveable ” – Grace Dent in The Guardian

“The wonderfully talented George Egg is genuinely unique” – The Independent

“a genius… he is the friendly face of anarchy, the anarchic face of food and the foodie face of comedy” – Scotland on Sunday

“a hilarious show with surprisingly good food” – The Times

“it is refreshing to encounter a performer who really is unique” – The Telegraph

Suitable for ages 12+
Approx. 100 minutes including interval

Please note that £5 student tickets are available in Rows O & P only