£13 (£11 concessions,£9 restricted view)
Suitable for 12+ years
If you like food and cooking then you’ll like this. A cocktail of stand-up comedy, striking innovation and extreme multi-tasking. George Egg spends a lot of time staying in hotels and some years ago, unimpressed with room service, he took matters into his own hands. Whilst performing a mind-bendingly original show of comedy-cum-illustrated-lecture George prepares a three-course meal on the equipment hotels unwittingly provide (iron, kettle, trouser press…), and if you want to, you can taste it at the end.
A genius… He is the friendly face of anarchy, the anarchic face of food and the foodie face of comedy – Scotland on Sunday TOTAL SELL OUT - Edinburgh Fringe 2015 TOTAL SELL OUT - Brighton Fringe 2014 & 2015
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