Food Tales: Talk - Doing Things Differently: How a Bakery Can Change Their Food System
Kimberley Bell, Small Food Bakery
Food impacts our lives. We all have stories to share about food. These stories are embedded within food systems, drawing on agricultural histories, food science and engineering innovations, soil, plant and animal sciences, and our cultures, traditions, and ethics – even if we don’t realise it.
Food Tales is a series of free talks from the University of Nottingham’s Future Food Beacon designed to help you think about global food systems in a changing world.