Free, advance bookingrecommended
Marsha Smith, community food advocate and PhD candidate, University of Coventry
Dr Megan Blake, senior lecturer, University of Sheffield
Georgiana Nica-Avram, Olio
Dr Tereza Campello, Senior Visiting Fellow, Future Food Beacon
Food impacts our lives. We all have stories to share about food. These stories are embedded within food systems, drawing on agricultural histories, food science and engineering innovations, soil, plant and animal sciences, and our cultures, traditions, and ethics – even if we don’t realise it.
Food Tales is a series of free talks from the University of Nottingham’s Future Food Beacon designed to help you think about global food systems in a changing world.
Thursday 14 MayDjanogly Theatre
A series of talks designed to help you think about global food systems in a changing world.
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