Lakeside Arts
Part of University of Nottingham
Lakeside Arts
Event Detail
Kimberley Bell, Small Food Bakery

Food Tales: Talk - Doing Things Differently: How a Bakery Can Change Their Food System

Wednesday 26 February, 1pm-2pm
Djanogly Theatre

Lectures & Talks
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Free, advanced booking
recommended

1 hour

Food impacts our lives. We all have stories to share about food. These stories are embedded within food systems, drawing on agricultural histories, food science and engineering innovations, soil, plant and animal sciences, and our cultures, traditions, and ethics – even if we don’t realise it.

Food Tales is a series of free talks from the University of Nottingham’s Future Food Beacon designed to help you think about global food systems in a changing world.